Pierogi are without a doubt Poland’s most famous dish – the ultimate, universally beloved comfort food. Delicious boiled pastry parcels filled to the brim with all sorts of yummy things: cheese and potato, sauerkraut and mushrooms, meat, spinach, lentils, sweetened farmer’s cheese or berries.
Learn how to make them at home with our easy to follow recipe.
This video is part of Pierogi & Other Stories, Culture.pl’s new culinary series.