There is a whole array of yeast-based buns that Poles love: summer wouldn’t be summer without bilberry-filled jagodzianki, there’s nothing more comforting than a roll with vanilla custard called budyń, or sweetened farmer’s cheese with raisins – one of the most uniquely Polish fillings.
Yet the star of the show is not baked, but fried, often filled with rose-petal jam and dipped in icing… the one-and-only pączki! Learn how to make everyone's beloved Polish jelly doughnuts with Culture.pl!
This video is part of 'Pierogi & Other Stories', Culture.pl’s new culinary series.