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Pickles are an essential component of Polish cuisine, and the main source of its characteristically sharp taste. There is an incredible variety of recipes...
Christmas Eve tradition includes twelve dishes and desserts which reflects the rich and multicultural culinary traditions of Poland.
Borsht, or barszcz in Polish, is an umbrella term for several soups based on sour broth. It has been a part of Slavic culture since time immemorial, and it...
It’s not clear whether Poland owes its gołąbki to Turkish, Armenian or Jewish influences. They were apparently first served in the Eastern borderlands. A...