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Polish cuisine – what are the first things that come to mind? Pierogi? Kiełbasa? These are unarguably the most typically Polish meals, but perhaps, if it hadn't been for the war and decades of communism afterwards, the pantheon of traditional Polish cuisine would be somewhat more glamorous and colourful.

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Sausage has always been an important part of Polish culinary culture, and top chefs and amateurs alike are now going back to its roots and rediscovering all its subtleties

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